The Process
Experts in Commercial Kitchen Planning
Creative Planning and Design Concepts
Designing and building a kitchen tailored to your business needs can be a complicated process. Don’t worry, we’re here to help! At CKC, we take the time to walk every client through the entire process from start to finish, so that you know what to expect and can plan around your business needs accordingly. We provide all the design and layout drawings our clients need and include custom estimates for every piece of equipment they desire. We also provide onsite measurement to ensure the entire space is properly planned and conducive to your everyday food service efforts.
Equipment Installation & Coordination
Following your design and equipment selections, Commercial Kitchen Contractors will provide onsite delivery, uncrate, move, and provide installation for all of your new equipment, including removal of old hoods, grease traps, refrigerators, and more. Once we’ve put everything into place, our team will coordinate installation efforts with all the necessary plumbers, electricians, and specialty contractors to make sure your equipment is properly connected prior to start up to ensure the factory performance. We can even train your staff in using the equipment to get you cooking faster than you ever thought possible.